$160 per person (+tax/fees)
$140 per club member* (+tax/fees)

Join us for an unforgettable cooking class led by Top Chef Season 16 finalist, Michelle Minori. Sip Jacuzzi wine and discover the secrets behind crafting three traditional Italian staples as Chef Minori guides you through the art of Italian cuisine amidst our picturesque vineyard backdrop.

What You'll Make: Handmade Trofie Pasta, Fresh Pesto, and Summer Beans

Join us for our 2nd annual pesto festival! Celebrate all things pesto, and experience the perfect blend of flavors with artisanal bread, cheese, olive oil, and pasta from local merchants. Celebrate basil and other beloved herbs, and jive to your heart's content to live music and entertainment. Don't miss out on this one-day foodie paradise!

This is a free public event - but RSVPs are encouraged!

Join us for an afternoon with General Manager and resident olive oil expert, Teresa Hernando as she takes you on a journey behind the mill to discover how olive oil is made, what's special about EVOO, and the known health benefits of EVOO. This is a unique opportunity to deepen your understanding and appreciation of the different olive varieties, harvesting and pressing techniques, and culinary uses for this liquid gold! 

The holidays are coming and it's time to get festive! Join us at Jacuzzi for our annual holiday market. We'll be featuring seasonal products and gifts from Jacuzzi & The Olive Press, as well as many additional local makers & shops.

Join us for an unforgettable cooking class! Sip Jacuzzi wine and discover the art of Italian cuisine amidst our picturesque vineyard backdrop.